I really don’t need to say more, but I’m going to…I’m pretty sure EVERYBODY has this recipe, but it’s special to me because my parents would make it for the holidays. I don’t remember the last time I had it.
And I’m pretty sure that last time mom and dad tried to make it, they let the dough rise too long and came into the kitchen to find it crawling down the side of the fridge.
Not happening this time. *girn*
Turning it out of the pan. This is where things would go wrong when I was a kid. Inevitably, part of the bread would stick to pan and would have to be pried out with a crowbar.
Add a bit of butter, and it’s breakfast for the next week!
A side note…I did not cover with foil for the last 15 min. And I used enough cooking spray that I didn’t even need the knife to loosen it from the pan!