And it is awesome. It has a flavor…a unique flavor…garlicky. With tomato, and a hint of lemon.
I love spaghetti. I always have. And after practically being raised on store-bought pasta sauce (aside from Betty’s Spaghetti which was so time consuming, Mom never wanted to make it), I decided to try something new. Well, at least for me.
Homemade Marinara Sauce. Heaven in a pot. The best spaghetti I have ever eaten.
It’s beyond easy. So easy, I made it twice. I made some Friday evening for my Linguine.
By Saturday evening, it was gone.
So, Sunday, I made some more. I decided to add some meatballs this time around…and discovered that my meatball recipe is woefully inadequate when compared to the sauce. The search for a new meatball recipe begins!
I have some left over in my fridge right now. I’m supposed to save it for dinners this week.
Do you have any idea how hard that is? I want to eat it all! Right now! I am a convert! I will never buy pre-made pasta sauce again! And neither should you.